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Cafeteria
Management Plan
Students may choose to purchase a lunch or bring
a lunch and eat in the dining room. All other areas are off-limits
during lunch. Your assigned lunch period is an opportunity to enjoy
being with your friends and enjoy a well-prepared lunch from the
cafeteria, sack lunch from home or for middle school students, food
from the snack bar. The following guidelines will assist all students
in making lunchtime a more enjoyable experience.
REMEMBER - your behavior is your choice. If you CHOOSE to act inappropriately during lunch (outside the above stated guidelines) you will be assigned to lunch in ISS. In ISS, you will be provided a sack lunch or you may bring a sack lunch. Water will be provided. The consequence for a first offense is one day of ISS at your lunch period. Parents are notified. An increase in lunchroom offenses brings an increase in the responding consequence. MIDDLE SCHOOL STUDENTS - Enjoying the outdoors with your friends at lunch is a group privilege shared by all students assigned to your lunch period. The guidelines and consequences for cafeteria dining are relevant outside too. As a consequence of inappropriate behavior outside, the staff monitor can assign individuals to ISS and/or choose to close outside off to all students in that lunch period. Outside recreation is a privilege which carries group responsibility; responsibility that goes beyond your personal space. Encourage other students to behave responsibly so this privilege may continue. Encourage others to dispose of their trash responsibly. Do not complain about cleaning up "unidentified trash" and/or trash that may appear in your area. |
| This site is not maintained. It is kept for historical purposes only. Please visit the current Rice School website at http://es.houstonisd.org/rice | |
| Questions and comments can be directed
to Dana Gabrovsek : Webspinner dgabby@outreach.rice.edu Date Created: 9/18/99 Modified:5/2002 |
The
Rice School/La Escuela Rice / HISD
7550 Seuss Dr. Houston, Texas 77025 Phone: (713) 349-1800 Fax: (713) 349-1828 |